Peaberries (named this because the green coffee beans resemble a little pea) result when the coffee fruit develops one oval bean instead of the usual pair of flat-sided beans...yielding little egg-shaped beans. Tanzanian Peaberry is light-to-medium in body, with a gentle acidity.
Packaged in a 12 oz. resealable foil-lined bag hand-tied with grosgrain ribbon.
I was fed up with Starbucks and tried some Pike Creek coffees. This Tanzanian Peaberry is da bomb and is my staple now.